Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/7737/

Pepper and Egg Brunch Bake

Yield: 12 servings

Preparation Time: 20 min; Cook Time: 60 min

Ingredients

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 193
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 132mg
Sodium: 442mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Protein: 12g

Calcium: 19% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees F

In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt.

Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed.

Cover bowl and refrigerate at least 12 hours.

Stir basil into egg mixture. Pour into a 9x13- inch baking dish and bake for 1 hour or until eggs are set.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/7737/

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