Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/7669/

Mushroom Merlot Burger

Lean ground beef patties are grilled alongside portabello mushrooms and slices of French bread for a unique twist on a classic mushroom burger.


Yield: 4 servings

Preparation Time: and Total Time: 55 min

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 454
Calories From Fat: 135
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 79mg
Sodium: 557mg
Total Carbohydrates: 40g
Dietary Fiber: 3.5g
Protein: 33g

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc, and a good source of fiber.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sauce:
Heat oil in large nonstick skillet over low heat. Add shallots; cook and stir 6 to 8 minutes or until caramelized.

Stir in wine, broth and thyme. Cook over medium-high heat 8 to 10 minutes or until liquid is reduced to 1/2 cup.

Combine butter and flour; whisk into sauce. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; keep warm.

Burgers:
Combine ground beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing lightly, but thoroughly. Lightly shape into four 1/2- inch thick patties. Set aside.

Place mushrooms on grid over medium, ash-covered coals; grill, uncovered, 16 to 18 minutes or until tender, turning occasionally. About 10 minutes before mushrooms are done, move mushrooms to outer edge of grid.

Place patties on center of the grid; grill 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.

Place bread slices on grid; grill until toasted, turning once.

Reheat sauce, if necessary. Spread 1/2 of cheese on toasted bread slices. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. Crumble remaining goat cheese over tops; sprinkle with parsley, as desired.

Test Kitchen Tips:
Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Recipe and photo as seen in The Healthy Beef Cookbook, published by Houghton Mifflin Harcourt
Recipe source: National Cattlemen's Beef Association on behalf of The Beef Checkoff

Please note that some ingredients and brands may not be available in every store.

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/7669/

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