Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/7663/

Balsamic Strawberries with Ricotta Cream

These fresh strawberries are perfectly paired with a sweet and creamy layer of cheeses.


Yield: 6 servings

Preparation Time: and Cook Time: 20 min

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 160
Calories From Fat: 72
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Protein: 6g

Calcium: 15% Daily Value

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Whip ricotta cheese, cream cheese, powdered sugar and vanilla extract in a medium bowl using an electric mixer. Divide mixture into six serving goblets and chill.

Combine vinegar and granulated sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 2 to 3 minutes, stirring occasionally, until the mixture lightly coats a spoon. Cool completely.

Toss strawberries with balsamic syrup.

Evenly divide strawberries into each goblet. Sprinkle basil ribbons on each. Serve immediately.

Image and Recipe Courtesy of Midwest Dairy Association

Please note that some ingredients and brands may not be available in every store.

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/7663/

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