Dissmore's IGA Recipes


Sugar Mountain Potatoes

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    2 Comments

Yield: about 12 servings



Preheat oven to 350 degrees F.

Add sliced potatoes to a large pot of boiling water and cook for 10 minutes. Drain potatoes and set aside.

Melt butter in large skillet. Add ham and saute for 2 minutes. Add shallots and garlic and saute for 1 minute.

Add flour and stir with a wire whisk until throughly incorporated. Add half and half, salt and pepper and stir until mixture begins to thicken. Remove from heat and fold in chives and cheese.

Spray a 13 x 9- inch baking dish with nonstick spray. Cover the bottom of the dish with a layer of potatoes. Place half of the sauce over the potatoes. Repeat with the remaining potatoes and cover with the remaining sauce.

Cover with foil and bake for 30 minutes. Increase temperature to 375 degrees F, remove foil and bake for an additional 15 minutes.

Sprinkle top of casserole with freshly chopped chives if desired and serve piping hot.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Pamela T

“Looks easy to put together and yummy especially with the leftover ham. I'll try for an after Christmas dinner.”

Recipe Rated Five Stars - Top Rating

Lucille H Lincoln, Ne

“Sounds very good. Will have to see what is leftover from Christmas.”

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Dissmore's IGA Recipes