Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/6288/

Strawberry Shrimp Ceviche

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 6 appetizer servings

Ingredients

Nutrition Facts

Yield: 6 appetizer servings

Approximate Nutrient Content per serving:

Calories: 139
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 86mg
Sodium: 287mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Protein: 13g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

To make Ceviche dressing:
In blender or food processor, puree all ingredients until smooth.

In large bowl, toss shrimp, cucumber, onion and peppers with Ceviche dressing. Refrigerate, covered, at least 30 minutes, but no more than 4 hours.

Just before serving, add strawberries and cilantro; mix gently but thoroughly.

Courtesy of the California Strawberry Commission. All rights reserved.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Penelope M Crestline, CA

“IMPRESSIVE”

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/6288/

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