Yield: Serves 5
1. In large skillet, saute rice-vermicelli mix as package directs.
2. Stir in 2 cups water, chicken, onion, tomatoes, garlic, hot pepper sauce and contents of seasoning packet; bring to a boil over high heat.
3. Cover; reduce heat to low. Simmer 10 minutes.
4. Stir in shrimp and green pepper. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and shrimp turn pink.
Please note that some ingredients and brands may not be available in every store.