Dissmore's IGA Recipes


Lemon Potato Fans

Dramatic in presentation, these tempting Lemon Potato Fans are the perfect side dish for an elegant buffet

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 401
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 5mg
Sodium: 406mg
Total Carbohydrates: 63g
Protein: 9g

Nutrition Facts do not include optional ingredients.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bowl; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes.

2. Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.

3. Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.

Source: Idaho Potato Commission

Please note that some ingredients and brands may not be available in every store.

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Dissmore's IGA Recipes