Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/5499/

Oklahoma Beans

Yield: 4-6 servings

Ingredients

Directions:

Drain beans and cook in enough water to cover for 1 hour or until tender. In a saucepan, fry the bacon until crisp. Remove from saucepan and set aside. Add chili pepper to bacon fat in same skillet and cook until tender, about 6 minutes. Add tomatoes to pepper in skillet and simmer for 15 minutes. Add chili powder, cumin seeds and bacon. Heat through. Remove to serving bowl and sprinkle with cheese before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/5499/

.