Lasagna with a twist!
Yield: Makes 12 to 14 servings
Remove and discard plastic wrap and label from lasagna; remove aluminum lid. Layer beans, corn, jalapeno peppers and olives over top of lasagna. Replace aluminum lid, bending slightly to elevate from lasagna.
Place lasagna on baking sheet on middle oven rack and bake in preheated 400 degree F. oven for 55 minutes.
Remove lid carefully and sprinkle with green onion and cilantro; bake an additional 5 to 10 minutes. Let stand 15 minutes before cutting into squares. Arrange lettuce on serving plates and place lasagna on top. Serve with toppings.
* Defrost in refrigerator for a maximum of 48 hours.
Recipe compliments of Stouffer's Developed by Southern Living Cooking School.
Please note that some ingredients and brands may not be available in every store.