Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/500/

Chicken Enchiladas

Customer Rating: Recipe Rated Four Stars

1 Ratings    6 Comments

Yield: 8 servings

Ingredients

Directions:

Heat oven to 350 degrees F

Spray a 13 x 9- inch (3-quart) baking dish with nonstick cooking spray and set aside.

Add oil to a large skillet and heat over medium-high heat. Add chicken and stir fry for 2 minutes. Add bell peppers, onion and cilantro; stir fry for 3 to 4 minutes or until chicken is no longer pink. Remove from heat; stir in beans.

In medium bowl, combine enchilada sauce and tomato sauce; blend well. Spoon 2 tbsp of the sauce into bottom of baking dish; reserve remaining sauce.

Spoon 1/2 cup chicken filling down center of each tortilla; roll up. Place seam side down in baking dish. Pour reserved sauce over enchiladas; cover.

Bake for 30 to 40 minutes until thoroughly heated. Sprinkle with cheese. Let stand 5 minutes to melt cheese. Garnish with freshly chopped cilantro.

*Note:
To prevent tortillas from breaking apart, wrap in a paper towel and microwave for 35 to 45 seconds just before adding the filling.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Diana Stevensville, MI

“Excellant! Family favorite. I don't add the re-fried beans, serve them on the side as some don't like them. Also added garlic. Fresh cilantro is a must!!”

Recipe Rated Four Stars

Fran O Overland Park, Ks

“My family loves Mex food and these enchiladas are delicious. Such good flavor and not too spicy.”

Recipe Rated Four Stars

susan nassau, ny

“Very easy and yummy. I used wheat tortillas to make it even healthier - you wouldn't even know the difference. I will make again.”

Recipe Rated Four Stars

Robin Raymore

“I love chicken enchiladas and this is the easiest, healthiest recipe I've seen.”

Recipe Rated Four Stars

Ashley F N Grosvenordl, CT

“Kind of disappointing. It would be better with less peppers. ”

Recipe Rated Four Stars

Brenton F Butler, Oh

“So easy and yummy. Only use half the peppers though. ”

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/500/

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