Dissmore's IGA Recipes


Cheese and Prosciutto Focaccia

Perfect as an appetizer, snack or lite dinner

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    2 Comments

Yield: 4 main dishes or 8 side dish servings

Preparation Time: 35 minutes; Cooking time: 21 minutes



Preheat oven to 375 degrees F

On lightly floured surface, roll out dough into 14 x 8- inch oval. Transfer to a baking sheet sprayed with nonstick cooking oil. Let stand in warm place 25 minutes to rise slightly.

Combine oil, garlic and rosemary. Using two fingers, press deep indentations into bread. Brush oil mixture evenly over dough.

Bake for 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Bake 3 minutes more or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

John B Cornwall, On

“very appetizing. Excellent taste, simple to make. ”

Recipe Rated Five Stars - Top Rating

Fred K Grand Ledge, MI

“This is fantastic and didn't have a lick of tomatoes in it. It looked good reading the recipe and better yet from plate to palate!”

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Dissmore's IGA Recipes