Old-fashioned goodness with everyday ingredients
Yield: 12 servings
For topping, combine sugar, flour, oats, cinnamon and nutmeg in a medium mixing bowl; mix well. Cut in butter to make a crumbly mixture. Set aside.
For batter, combine flour, sugar, baking powder and salt in a large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Add eggs and milk; mix just until dry ingredients are moistened. Do not overmix; batter will be lumpy.
Spread half the batter into a lightly greased 13x9x2-inch baking pan. Spoon cherry filling evenly over batter. Top with remaining batter. Sprinkle reserved topping over batter.
Bake in a preheated 350 F. oven 30 to 35 minutes, or until golden brown. Serve warm.
Recipe compliments of the Cherry Marketing Institute
Please note that some ingredients and brands may not be available in every store.