Yield: 4-6 servings
Preheat oven to 350 degrees.
In a bowl, mix cherries, 1/4 cup sugar and tapioca. Let stand for 15 minutes.
In another bowl, combine the remaining 1/4 cup sugar, flour and baking powder. Stir in the oatmeal. Cut in the margarine until the mixture is fine and crumbly. Place the cherry mixture in a pie plate and sprinkle with the oatmeal mixture.
Bake, uncovered, for 25 minutes or until browned.
Please note that some ingredients and brands may not be available in every store.