Yield: 4 cups
Preheat oven to 350 degrees. Place nuts on baking sheet and bake for about 7 minutes or until lightly golden. Cool completely.
Place all of the ingredients except the nuts into a large saucepan. Bring to a gentle boil and cook, uncovered, stirring occasionally, until thickened, about 20 minutes. Stir in the nuts.
Note: Store chutney in covered, sterilized jars under refrigeration. It will keep for 6-8 weeks.
Source: Chutneys and Relish, Lou Seibert Pappas
Please note that some ingredients and brands may not be available in every store.