1 Ratings 1 Comment
Yield: 6-8 servings
In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions.
Spoon into a greased 9-inch round baking pan.
Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Please note that some ingredients and brands may not be available in every store.