Dissmore's IGA Recipes


Grilled Onion Potatoes

Customer Rating: Recipe Rated Two and a Half Stars

2 Ratings    2 Comments

Yield: 5 servings



Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper.

Reassemble each potato on a double layer of heavy duty aluminum foil. Pour 4 tablespoons of salad dressing over each potato.

Wrap foil around potatoes and seal tightly. Grill, covered for 50-60 minutes or until potatoes are done.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Two and a Half Stars

Danny B Saint Joseph, MI

“May have been good if you really....really like Zesty Italian Dressing. The dressing, particularly the vinegar, overwhelmed all other flavors. Poratoes tasted boiled, not grilled. I would recommend trying poking holes in the foil to get some "charcoal" flavor into the potatoes & onions. Cut way down on the dressing or try another kind of dressing. Perhaps add some dry herbs with peppers and mushrooms?”

Recipe Rated Two and a Half Stars

Richard W syracuse, NY

“By adding a small pat of butter and granulated garlic to this it becomes AWESOME. Be careful as butter will flare up but it helps to carmelize both onion and potato.”

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