Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/3744/

Dublin Coddle

A meaty Irish soup!

Customer Rating: Recipe Rated One and a Half Stars

5 Ratings    1 Comment

Yield: 6 servings

Ingredients

Directions:

Fry bacon until crisp and place on paper towels to absorb excess grease. Chop into bite size pieces and place in cooking pot.

Wipe pan clean and brown sausage. Place sausage on paper towels to absorb excess grease. Chop into bite size pieces and place in cooking pot.

Wipe pan clean and coat with cooking spray. Saute onions and garlic and add to cooking pot. Add potatoes and carrots.

Place pot on stove over medium heat. Pour cider and water into pan and add pepper. Tie sage and parsley bunches together with string and bury herbs - stem side up - in the middle of the pot.

Cook 1-1/2 hours over medium to low heat; do not boil. Garnish with chopped parsley.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated One and a Half Stars

Natalie Kansas City, KC

“This was a little too sweet for my taste. Next time I would decrease apple cider to 2 cups and increase water to 6 cups. All in all it was meaty and satisfying... I'll make it again. ”

Add a Comment Login

Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/3744/

.