Dissmore's IGA Recipes


Jeweler's Purse Pork Loin Roast

Customer Rating: Recipe Rated Three Stars

1 Ratings    0 Comments

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 560
Calories From Fat: 360
Total Fat: 40g
Cholesterol: 140mg
Sodium: 560mg.
Total Carbohydrates: 12g
Protein: 37g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Spread Kellogg's Just Right cereal onto a large plate. Set aside.

2. With a sharp knife, cut a pocket the length of the loin about 4 inches deep. Fill pocket with dried fruit. Pin pocket closed with wooden picks.

3. Place mustard, sage, onion, oil, salt, and pepper in blender or food processor. Blend to a paste. Spread paste evenly over pork.

4. Roll loin in Kellogg's Just Right cereal, pressing cereal onto loin to form a crust.

5. Place loin on a rack set on a cookie sheet (or directly on cookie sheet if no rack is available). Bake at 350 F. for 50 minutes or until meat thermometer inserted into the middle of roast reads at least 160 F. Remove wooden picks. Slice and serve.

Recipe compliments of Kellogg's

Please note that some ingredients and brands may not be available in every store.

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Dissmore's IGA Recipes