Poultry and seafood together in this skillet meal
Yield: 6 servings
1. In large skillet, over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
2. Stir in water, Special Seasonings, garlic, chili powder and cumin. Bring to a boil on high heat. Place chicken on rice. Cover; reduce heat to low. Simmer 10 minutes.
3. Stir in shrimp, tomato and green pepper. Cover; simmer 10 minutes or until chicken is no longer pink inside and shrimp turns pink. Sprinkle with cilantro.
Recipe compliments of Rice-A-Roni
Please note that some ingredients and brands may not be available in every store.