Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/31/

Pork Chops with Glazed Apples and Onions

Customer Rating: Recipe Rated Four Stars

2 Ratings    2 Comments

Yield: 4 servings

Preparation Time: 10 minutes, Cook time: 15 minutes

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 291
Calories From Fat: 99
Total Fat: 11g
Cholesterol: 68mg
Sodium: 104mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a Dutch oven or large skillet, cook pork chops on both sides, in hot oil, over medium-high heat, for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.

In same skillet, over medium-high heat, add 1 to 2 tablespoons of the apple juice, to deglaze the pan, and cook onion in pan drippings until tender; stir occasionally. Add apple; cook for 5 minutes more or until tender.

Stir in the rest of the apple juice and mustard; heat through. Spoon onion mixture over pork chops; garnish with sage leaves and serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Bobbie R

“Easy and quick - my family really likes this recipe!”

Recipe Rated Four Stars

Anon.

“It's one of the best ways to cook pork and add flavor with my favorite fruit.”

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/31/

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