Dissmore's IGA Recipes


Chocolate Raspberry Crumb Bars

Customer Rating: Recipe Rated Three Stars

4 Ratings    2 Comments

Yield: 36 bars



Preheat oven to 350 degrees F

Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 cups crumb mixture onto bottom of greased 13x9-i nch baking pan; reserve remaining mixture.

Bake for 10 to 12 minutes or until edges are golden brown.

Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Spread over hot crust.

Stir nuts into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.

Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three Stars

Marjorie P Apalachin, NY

“I made this today using 1/2 Nestle Choc, Chip Morsels ands 1/2 Raspberry flavored Morsels. I was quite disappointed that the raspberry jam didn't spred out over the bars, it just stayed in the clumps they were dropped onto the top. We have tasted them , and they are GOOD!! I will make them again, but will try to discover a way to spread the jam better.”

Recipe Rated Three Stars

Paula R North Plains, OR

“These are good - I used strawberry jam (that's what I had) and heated the jam so it spread a bit more than the 'clumps'. I also sprinkled coconut on top of the jam. Pretty tasty!”

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