Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/221/

Quick (and Healthy) Chicken Enchiladas

Using leftover cooked chicken, this meal is ready to eat in 30 minutes!

Customer Rating: Recipe Rated Four Stars

1 Ratings    5 Comments

Yield: Serves 3 (2 enchiladas each)

Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min

Ingredients

Directions:

Preheat oven to 400 degrees F.

In a small bowl, combine chicken, 1/2 cup cheese, 1/2 cup sour cream, zucchini and jalapenos.

Place tortillas on a plate and warm in microwave for 20 seconds until soft.

Pour 1/2 cup taco sauce in bottom of 10 x 6 -inch baking dish.

Spread 1/4 cup chicken mixture down the center of each tortilla. Roll up; place seam-side down in baking dish. Pour remaining 1 cup taco sauce over tortillas; spread to cover evenly. Sprinkle with remaining 1/2 cup cheese.

Bake for 20 minutes or until cheese is melted and filling is hot.

Top with remaining 1/4 cup sour cream. Sprinkle with fresh cilantro.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Sarah S Leawood, Ks

“I'm always looking for healthy recipes and this fits the bill. They have great flavor and are a winner in our house. ”

Recipe Rated Four Stars

Crystal R Elkhart, IN

“This recipe is wonderful!”

Recipe Rated Four Stars

Anon.

“A very tasty dish. To my surprise, my very picky son asked for three helpings. I'd definitely make again. ”

Recipe Rated Four Stars

Jim B Delmar, NY

“I make a very similar recipe whenever the whole roasted chickens are on sale. Just buy a very cooked one and rip it apart. I also use Manwich Sauce instead of the taco sauce. ”

Recipe Rated Four Stars

Helen C Upstate, NY

“Great recipe! Very satisfying, healthy and lo-cal. My family loved it and never caught on that it had green squash in it!”

Add a Comment Login

Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/221/

.