Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/180/

Sweet and Sour Meatball Bites

Perfect bites for a meal or appetizer! Substitute ground turkey to make it more lean.

Customer Rating: Recipe Rated Four Stars

14 Ratings    1 Comment

Yield: 48 meatballs

Ingredients

Nutrition Facts

Yield: 48 meatballs

Approximate Nutrient Content per serving:

Calories: 200
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 30mg
Sodium: 300mg
Total Carbohydrates: 25g
Protein: 12g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 400 degrees F

In a large mixing bowl, stir together bran cereal, ground beef (turkey), onion, garlic, salt, pepper and egg whites until combined.

Using a level tablespoon measure, portion meat mixture into balls, place on foil-lined shallow baking pan.

Bake for 12 minutes or until browned. Remove onto paper towels to absorb any grease.

In a large saucepan, combine ketchup, grape jelly, Worcestershire sauce, Dijon mustard and cayenne pepper. Bring to a boil, stirring frequently. Place hot meatballs in sauce and simmer 5 minutes.

Remove meatballs from sauce and arrange on a serving platter.

Garnish with freshly chopped chives.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Joetta M Cave Springs, AR

“These are much better cooked in an electric skillet, at a regulated heat sitting between 250 and 300. ”

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/180/

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