Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/1579/

Lemon Ginger Muffins

Customer Rating: Recipe Rated One Star

3 Ratings    0 Comments

Yield: 12 muffins

Preparation Time: and Total Time: 30 min

Ingredients

Directions:

Preheat oven to 375 degrees F.

Line muffin pans with paper liners or spray with nonstick cooking spray (2 1/2 inch; 12 count).

In a large bowl, beat butter and sugar until light and fluffy. Beat in egg substitute. Stir in ginger and lemon peel.

Fold flour into mixture.

In a small bowl, combine yogurt and baking soda; mixture will bubble. Add to batter, 1/3 at a time, beating well after each addition.

Fill muffin cups three fourths full.

In a small bowl mix turbinado sugar and crystallized ginger; sprinkle over muffins.

Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes before removing from pan to a wire rack.

Please note that some ingredients and brands may not be available in every store.

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/1579/

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