Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/127/

Pacific Rim Honey-Barbecued Swordfish

Serve with sugar snap peas, tropical fruit and fresh dinner rolls

Customer Rating: Recipe Rated Four and a Half Stars

4 Ratings    4 Comments

Yield: 4 servings

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 216
Calories From Fat: 45
Total Fat: 5g
Cholesterol: 44mg
Sodium: 721mg
Total Carbohydrates: 20g
Protein: 24g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Beverly W Henderson, NE

“Really great on the grill! Served with grilled broccoli and rice. Will definitely make again!!”

Recipe Rated Four and a Half Stars

Marcy G Las Vegas, NV

“Holy Moly is this good! I left the seeds in my jalapeño for some zip. I will definitely be making this again and again. Chicken would be delicious with this as well. Even a dipping sauce made out of the marinade would be fabulous. ”

Recipe Rated Four and a Half Stars

Jerry L Sultan, WA

“Bev, How do y'all keep the rice from falling through the grill”

Recipe Rated Four and a Half Stars

Anon.

“Hi Jerry, don't try to grill the rice (cause I don't know how you'd keep it from falling through the grill grates). Instead, cook the rice on the stovetop and serve it with the meal. --Enjoy!”

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/127/

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