Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/121/

Chicken Grill with Tangy Blueberry Sauce

Diabetic Friendly

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 6 servings

Ingredients

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 368.2
Calories From Fat: 108
Total Fat: 12.1g
Saturated Fat: 2.0g
Cholesterol: 136.9mg
Sodium: 155.4mg
Total Carbohydrates: 7.5g
Dietary Fiber: 2.1g
Sugars: .9g
Protein: 55g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine oil, vinegar, lime juice and garlic and pour half into a self sealing plastic bag and half into a medium saucepan. Add chicken to the marinade in the plastic bag and turn to coat all sides. Marinate in refrigerator for 1 to 2 hours.

Prepare sauce by adding blueberries and raspberries to the marinade in the saucepan. Cook over medium heat 5 to 7 minutes stirring until slightly thickened. Remove from heat and set aside to cool. When sauce has cooled, pour into blender and puree.

Grill chicken over medium heat cooking 8 to 12 minutes or until internal temperature reaches 165 degrees F. Serve chicken with the blueberry raspberry sauce.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Lee A Stanton, MI

“A really nice sauce over chicken!”

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Dissmore's IGA Recipes

http://www.dissmores.iga.com/Recipes/Detail/121/

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